VINO FRIZZANTE ROSE’
This project was born out of the need for carefree people. The idea is to produce a wine that is not necessarily gastronomic but a wine that is capable of keeping us company. We needed a light and pleasant wine, so it was natural to think of a sparkling wine obtained by vinifying the grapes in the most natural way possible, a Pet Nat (abbreviation of Pétillant Naturel). An organic wine with bubbles obtained by refermenting it in the bottle through its frozen must.
Denomination: Vino frizzante Rosato
Vineyards: the grapes come from directly cultivated vineyards
Harvesting: in August, after a careful selection in the vineyards,
the grapes are hand-picked and carried to the cellar
Vinification: alcoholic fermentation in white without skin at controlled temperature. A part of the must has been immediately frozen and then returned to the mass of wine before bottling
Refining: in bottle for at least 4 months, the period in which the refermentation takes place in the bottle
Production: 1,300 bottles
Organoleptic features: Bolleggio is an ancestral wine. On the nose there is a pleasant freshness and flavor, with citrus fruits in evidence, vertical and with a simple but at the same time enveloping and balanced bubble.
Production: 1,400 bottles
Organoleptic features: Bolleggio is an ancestral wine. The nose reveals a pleasant freshness and balsamicity, with strong mineral hints typical of the Bertinoro terroir. In the mouth it has a nice verticality with a simple but at the same time enveloping and balanced bubble.
Production: 1.400 bottles
Organoleptic features: Bolleggio is an ancestral wine. The nose reveals a pleasant freshness and balsamicity, with strong mineral hints typical of the Bertinoro terroir. In the mouth it has a nice verticality with a simple but at the same time enveloping and balanced bubble.
